Granola Recipe Coconut Oil And Honey

I used coconut oil for the fat. use good extra-virgin olive oil. I also split my nuts, seeds, and coconut flakes into two piles – one to be baked with the olive oil and honey, and another to add to the mix once the granola is out of the oven. Instead, it's made with raw honey and coconut oil which not only is a wonderfully healthy choice but it also adds a terrific flavor. Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted. Spread evenly on two parchment-lined baking sheets and bake for 30 minutes. Homemade Coconut Oil Honey Almond Granola - Lovely Little Kitchen. Who am I? What’s going on? First things first, this is not becoming a Paleo. Pour over dry ingredients & mix well. Use it to top yogurt and smoothies, or eat it as a cereal. Pour oat mixture onto prepared baking sheet and spread into an even layer. This recipe for a not-too-sweet, olive-oil and honey-enriched granola can be used as a template. Preheat the oven to 350ºF and line a large baking sheet with parchment paper. Pour liquid mixture over oat mixture. Then spread the granola out evenly, so it can toast properly in the oven. We like to call it Paleo Muesli when it’s served hot and Paleo Granola when it’s served cold or at room temperature. In a large bowl, stir oats through craisins to combine. This is a great back pocket recipe to have as it fits well with just about any fruits, at any time of year. Stir until combined. Healthy Granola Recipe: Substitutions. You may recognize those mix-ins from name-brand granola bars of yesteryear. gr8nola Granola Cereal Healthy Breakfast or Snacks - Bulk Bag - Almond & Flaxseed Non GMO With Honey, Coconut Oil - THE ORIGINAL - 5 pounds $43. 1 cup finely chopped pecans. If you prefer some other dried fruit, such as cranberries, you can add them to this mix. Because I'm telling you. 1/4 teaspoon salt. For a "clumpier" granola use more granulated sweetener. You won’t be able to stop eating this! Yes, you read that right – Paleo. These bars don't need much coconut oil but it helps to keep them soft and moist. Preheat oven to 300˚ and cover a baking tray with parchment (or silpat. We have heard of the benefits of coconut oil for years. i made the granola bars and the first time they stuck together and quickly became loose granola. I wanted to do a little nut-free variation (this one’s for you Zoey girl!) on that recipe, and so I used pretzels. Combine oats, coconut, and salt in the crock pot 2. Again see the note in the recipe card about cutting back on the oil. Since the AIP diet doesn’t allow nuts, granola can be tricky. Stir everything until well combined. In a small mixing bowl, combine 1/2 cup honey and 1/3 cup vegetable oil. Lay out granola in a thin layer onto a baking tray lined with parchment paper Place into oven and bake for 20-30 minutes, or until granola is golden brown and crunchy (note 1 & 2). This coconut almond granola with dark chocolate chunks is the perfect recipe to add to the old recipe box. In a large bowl, stir together the oats, coconut, flaxseeds, and nuts (if using). I think the recipe originally came from a family friend, and over the years, we’ve customized it with my family’s favorite mix-ins and figured out a couple of tricks to help the granola stay in big, crunchy clusters. Place in a greased and lined 18cmx27cm / 7x10 inch baking dish. Divide the mixture between the two trays and spread out evenly. For those allergic to eggs, I DID try to repeat this entire recipe using coconut oil and other oils, but the granola NEVER got crunchy. Homemade granola couldn't be easier with Alton Brown's recipe from Good Eats on Food Network. Line a large baking sheet with either parchment paper or foil. Keto Granola recipes can also be consumed without any duo, you can much on them right before an intense workout session and this will keep your energy levels boosted. We are all about tasty treats, good eats, and fun food. This homemade granola is crunchy, chewy, clustery and satisfying! We’ve recently been cutting back on our sugar intake (carrot cake excluded ;)). Healthier coconut oil cluster granola recipe that is packed with nuts. Coconut Oil: I love coconut oil because it adds the perfect crisp to the toppings. Instead of vegetable oil, you can use grape seed or coconut oil. In a separate saucepan, heat together the honey and coconut oil. The more clusters the better and that is exactly what this granola is. Ingredients 3 C regular oats. An easier way to make this healthy gluten-free snack in a slow cooker instead of the oven. 2 1/2 tablespoon s vanilla. Stir thoroughly to combine. To make: Heat a large pan on the stove over medium-high heat. In a large bowl, combine oats, pistachios, sunflower seeds, pepitas, coconut flakes, maple syrup, honey, olive oil, brown sugar, salt, cinnamon and cardamom. Unlike the overpriced bags you can find on supermarket shelves, this recipe makes a big batch that. gr8nola Granola Cereal Healthy Breakfast or Snacks - Bulk Bag - Almond & Flaxseed Non GMO With Honey, Coconut Oil - THE ORIGINAL - 5 pounds $43. This recipe calls for coconut oil and I do not recommend substituting in any other type of oil. Virgin coconut oil has many healthy properties and enhances the taste of the granola, but if that cannot be found you can substitute it with any other oil. Add vanilla. My family loves the naturally sweet flavor of the honey, and I like it because it's not loaded with preservatives. No complaints here though! I also added some Hersey chocolate sauce to top it off! Perfecto! Easy to make. You won’t be able to stop eating this! Yes, you read that right – Paleo. 1/3 cup honey. 1 cup raw honey (find a good brand here) 1 cup + 2 tablespoons peanut butter or other nut butter (learn how to make your own here) 1 cup organic unrefined coconut oil (find a good brand here) 2½ teaspoons pure vanilla extract (buy it here or learn to make it here) 2 eggs, preferably from pastured hens. Chia Egg Coconut Granola (oil-free) Honey: This recipe no longer vegan if honey is used. Melt in microwave in increments of 20 seconds until just melted/combined. Pour it over the oat mixture. To increase the coconut taste, add 1/2 cup shredded, unsweetened coconut and be amazed! This recipe can last for up to 2 weeks stored in an airtight container. Stir well making sure everything is coated. Awesome granola! I prefer this to all the other (many, many) granola recipes I’ve made with oil. Dry at least 24 hours. And this one, it’s the best of the best when it comes to granola. 3/4 cup whole wheat flour. Add the nuts/seeds, and stir to coat. Don't stir it right after it comes out of the oven, wait until it cools down. You only need 9 ingredients to make this granola. Preheat oven to 160°C. This delicious healthy granola recipe is naturally sweetened with maple syrup (or honey). Combine oats and sliced almonds in a medium bowl. This homemade granola is crunchy, chewy, clustery and satisfying! We’ve recently been cutting back on our sugar intake (carrot cake excluded ;)). I normally add about 2 Tbsp. Natural coconut flakes combined with almonds, walnuts, chia seeds, and spiced with ground cinnamon and roasted wattleseed - it's a combination that requires zero added sweetness. Put the oil and runny honey in a bowl and melt with a short blast in the microwave. In a large bowl, combine sea salt, coconut, cinnamon, and dried cranberries. Pour over oats and nuts and mix well. Bake until golden and nuts are toasted, 23 minutes. I’ve made a few different kinds of low carb granola and cereal, and I had one reader thank me for making it without coconut. Adapt it with your own favourite nuts and fruits and serve it with a dollop of Greek yogurt or milk and fresh berries. Add the coconut oil, honey, vanilla, and dark chocolate powder to your food processor and process until fully combined. I adapted it from my gingerbread granola. 1/2 cup coconut oil, melted. In a blender or bowl mix the milk, honey, eggs, coconut oil and vanilla. Here are a few acceptable substitutions for this recipe. Stir in coconut, dried fruit and pecans. This is my go-to granola recipe, and has been for years. Allow the granola to cool completely, then store it in an airtight container. It is often prepared using honey, agave syrup, molasses, maple syrup or some liquid sweetener. Line 4 baking sheets with baking paper, then divide the granola among them in a single layer (or use two baking sheets and work in batches). Make it from start to finish in about 45 minutes. I make buckwheat granola with peanut butter, coconut oil,and 2 T maple syrup to bind it all together. 5 Ingredient Homemade Granola. Be aware that the drizzle is not at all sweet—the bitterness of the chocolate contrasts nicely with the sweetness of the granola bars. maple syrup, honey, agave nectar, brown sugar) in a any recipe. This is a super easy granola recipe. The result is a perfectly crunchy, subtle maple flavored, un-sweet, sweetened granola. Spread granola onto a baking sheet covered with parchment paper or a baking mat in an even layer. 3 Place the honey, oil, and vanilla in a small bowl and stir to combine. Granola is a love of mine that has blossomed throughout the years. If you have the day off, party on, Wayne! Just so Groovy Granola. 1/4 cup (60ml) honey. I found the granola has richer flavor and improved clustering. This granola has all of my favorite things; but feel free to substitute your favorite nut or seed if you like! The Coconut Oil adds flavor, great crunch and wonderful health benefits to this perfect breakfast bowl or afternoon snack. (And highly recommend going with a honey produced locally to you. Spread granola onto the prepared baking sheet. It was so good that now I can’t imagine making it any other way. When making granola I personally prefer to toast just the oats in the oven and then add seeds, dried fruit and coconut half way through cooking. Granola is usually made with nuts, seeds, rolled oats, dried fruits and honey, but maple and agave syrup taste amazing, are super healthy and cruelty-free! I’ve always added extra virgin olive oil or coconut oil, but it’s not necessary at all. Stir in vanilla. Stir in cherries. Mix oats, flour, coconut, pecans and cinnamon together in a large bowl. Tropical Chia Coconut-Mango Granola stir the oil and honey together just until it begins to simmer. Homemade Granola is wholesome, delicious, easy to make, and easy to customize, featuring oats, nuts, coconut, coconut oil, and honey! Breakfast may be touted as the most important meal of the day, but hectic mornings don’t always lend enough time to make it fancy or exciting. Pour the coconut oil mixture over the dry ingredients, then work well with your Hands, lifting and mixing until all ingredients are covered in a light sheen. Spread into an even layer, sprinkle with mini chocolate chips (if using), and firmly press down with the back of a spatula or clean hands. In a large bowl, mix together oats, walnuts, almonds, coconut and flax meal. It’s made with oats, coconut oil and your favorite nuts and fruit. Fold in freeze dried bananas. 1 ½ tablespoon s coconut oil. Add to the granola mixture and mix well. Remove from heat, and stir in the vanilla. Pour honey mixture over oats and mix well with a spoon until evenly distributed. Flour: Although I haven't tested it, I think any flour would do well here. You only need 9 ingredients to make this granola. To increase the coconut taste, add 1/2 cup shredded, unsweetened coconut and be amazed! This recipe can last for up to 2 weeks stored in an airtight container. This recipe is for a Grain-Free Honey And Apricot Paleo Granola. Add the coconut oil, honey, vanilla, and dark chocolate powder to your food processor and process until fully combined. This coconut almond granola with dark chocolate chunks is the perfect recipe to add to the old recipe box. Yields 4 cups. In a small bowl or liquid measuring cup, combine honey, coconut oil and applesauce. Don’t ask me how I know that. The choice is up to you. Spread the granola mixture onto the two baking sheets from edge to edge. These granola recipes are two of our top favorites, made raw and dehydrated as opposed to heated or baked. I used coconut oil for the fat. Then spread the granola out evenly, so it can toast properly in the oven. Because of that, I didn’t need to add any extra sugar or fat to turn my regular granola recipe into a chocolaty delight. In a small saucepan, melt together the oil, honey and vanilla. The added fruit, nuts and seeds are just an added bonus! That really is the best thing about granola, you can mix or match all of your stir-ins and the syrup mixture to fit any flavor. I used a combo of coconut flakes and sliced almonds. Add in some cinnamon, salt and vanilla extract (this is what is going to make your tastebuds sing with a delicious sweet and ever-so-slightly salty combo). Pour onto baking sheet, and smooth it into one even layer. Stir in the dried cranberries. Chocolate Coconut Oil Granola is the Ultimate Chocolate Granola Recipe made with Oats and perfect as a breakfast recipe for kids. Your coconut oil recipe for granola looks great, but I'm new to all this and have a question: What can I use instead of the shredded coconut - my daughter doesn't like it & I'd like to substitute something else that would preserve the texture of the granola. Try to use less of any sugar source (ie. Have a look at these eight scrumptious, and healthy keto granola recipes you can much on right before you leave for office or a workout. So when I saw Amie's recipe in the book that was bursting with nuts and coconut and dried fruit galore, I had to give it a try. Preheat the oven to 325°F and line a baking sheet with a Silpat or piece of parchment paper. In a large bowl, mix together the oats, coconut, hazelnuts, brown sugar, salt and cinnamon. Thanks Libby. To make: Heat a large pan on the stove over medium-high heat. Heat oven to 150C/fan 130C/gas 2. Directions 1. Since the AIP diet doesn't allow nuts, granola can be tricky. This healthy granola is bright and summery, with just the right amount of sour lemon, sweet dried blueberries, and crunchy toasted coconut. In a saucepan, melt the coconut oil and honey together over low heat and whisk until combined. Honey Chili Spiced Granola Recipe (Paleo & Vegan) August 7, 2017 by Hannah Healy , Updated August 22, 2018 17 Comments Classic dishes have gained a well-deserved place in everybody's hearts and this homemade honey chili spiced granola recipe is no exception. Oil the parchment. Pour coconut oil mixture into dry ingredients and stir until a dough forms. But granola bars are a very lofty goal for the Paleo baker. In a large bowl, stir together the oats, pecans, coconut, cinnamon, salt and brown sugar. My son likes this recipe very much. Or just cut them into squares and start eating…it's your call. Grease a large baking sheet with a little coconut oil. Hi, Jenny I made the granola bars, I used coconut oil same quantity as in the recipe calls for the canola oil. Pour the oil mixture over the dry mixture and stir to combine and evenly coat. The secret ingredient, believe it or not, Rice Krispies, which make the bars light and crispy. You may be wondering why traditional granola would be off-limits if you're following the paleo diet. At the risk of being annoying and saying the same things forever, this is OUR FAVORITE coconut oil granola. Pour the coconut oil mixture over the oats and nuts, and toss to coat. 1 (12-ounce) package matzo farfel*. Oil the parchment. Coconut Honey Almond Granola. I went on a mission to carefully create a granola so addictively good, you wouldn't believe more. Sometimes I find it necessary to use my hands. Serve Coconut-Cranberry Granola for breakfast with milk or yogurt or on its own as a snack. Microwave for 20 seconds, stirring after 10 seconds, until melted and thin. ), then your homemade granola will be perfectly healthy and still totally delicious!. Line a large baking tray with baking paper Combine oats, seeds, nuts, puffed buckwheat (or puffed rice or coconut flakes) Pour honey, olive oil and vanilla into a separate bowl or jug. In a small saucepan over medium low heat, warm the coconut oil, Spread the mixture evenly onto a baking sheet Add the craisins to the baking. I’ve made a few different kinds of low carb granola and cereal, and I had one reader thank me for making it without coconut. This simple and easy granola recipe is nut free, but loaded with nutritious flavor thanks to the sweet honey, chewy dried fruit, and buttery coconut. Between shredded coconut and coconut oil, it's got a lovely coconut flavor. Preheat your oven to 350. Truly, I don’t think I’ll ever make another granola recipe again. In a large pan, melt the coconut oil. Instructions Preheat the oven to 250 degrees. With nuts, seeds, and coconut, this vegan paleo granola recipe is a pantry staple for our family. This simple granola recipe is the perfect base recipe for a delicious granola. This Tropical Coconut Oil Granola is guaranteed to make your morning more pleasant. Will make them again. Add the coconut oil, honey, vanilla, and dark chocolate powder to your food processor and process until fully combined. I decided to keep things pretty simple, and decorate the oats only with almonds and honey. It is a healthy fat and loaded with goodness. Homemade Energy Bars Ingredients. Any liquid sweetener should work great in this recipe. 1/2 cup honey. In a small bowl, whisk together the coconut oil, eggs whites, egg, vanilla, and honey. Pour oats on to tray and evenly spread into a thin layer. Hello, Honey…. If you prefer some other dried fruit, such as cranberries, you can add them to this mix. 1 cup oil (canola, corn or vegetable oil) 1 cup honey 8 cups instant oats (uncooked) raisins dried fruit (banana chips, coconut, etc) (optional) nuts (almonds, pecans, walnuts or peanuts) (optional) chocolate chips (optional) miniature M&M's (optional) 1. Whatever it is, I just know that you deserve a few moments to yourself without any technology to start and finish your day. It’s also far healthier than most packet cereals and comes in at a fraction of the cost of. Remove from the oven and stir in the coconut, chia seeds, tea, lemon zest, and salt; mix well. Pour mixture into a 9- by 13-inch baking dish. Oats, sunflower seeds, coconut and almonds are toasted, sweetened with honey and raisins and then baked until crisp. 1 package coconut flakes; Instructions. Healthy Granola Recipe: Substitutions. cardamom and oats. It is often prepared using honey, agave syrup, molasses, maple syrup or some liquid sweetener. In this weed recipe for chewy granola bars, there are many options for the additions -- nuts, dried fruit, chocolate chips, coconut -- personalize 'em. In a small pan heat the coconut oil, date syrup, honey, salt, cinnamon and nutmeg and heat to combine. Making granola is not an exact science, so it's an easy thing to customize to your preferences. Pour the syrup over the granola in the bowl, and stir until the dry ingredients are fully coated. 1 package coconut flakes; Instructions. It's amazing how little oil and sweetener you need (just 2 tablespoons each of oil and honey) to get beautifully browned granola. This easy granola recipe with pecans and cranberries will become your go-to homemade granola recipe – you won’t ever be buying granola from the store again. Coconut Honey Granola. Place all the ingredients in the blender. For these Blueberry Coconut Granola Bites, I melted coconut oil and honey together. This Chocolate Coconut Oil Granola recipe is loved by many. Check the oat mixture regularly to make sure it’s not burning. Pour honey mixture over the oat mixture and stir to coat. 1/3 C chia seeds. Best of all, the crunchy, chunky granola is ready for the oven in about 10 minutes! I have made many, many varieties of granola over the years, but. maple syrup, honey, agave nectar, brown sugar) in a any recipe. Healthy and Yummy Coconut Oil Granola Recipe. I recommend you to quickly toast nuts, oats and pumpkin seeds on the stove for a couple of minutes before using them to bring out the. In medium size bowl, whisk together the pumpkin puree, pumpkin pie spice, salt, melted butter/coconut oil, and maple syrup/honey. Coconut and Hazelnut Granola Recipe Makes about 7 cups. Let the granola cool down: It will become crispier and dry as. Mix the oats, coconut, cinnamon, sugar, cocoa powder, salt, and nuts together in a large bowl. These bars can be adapted with dozens of different ingredients. 3 cup s old fashioned oats. 1 tsp cinnamon. If you can’t have eggs, you may just need to follow a regular granola recipe, like our 5 ingredient granola, or 5 minute granola! Sugar 0g,. This homemade granola recipe is so easy, you may never buy store-bought. All that's missing is the sand between your toes (and maybe a piña colada … or two)!. Sweet, crunchy and delicious, this super easy homemade granola with macadamias and coconut oil only takes 10 minutes cooking time. The part that takes the longest chopping the nuts. A crisp and healthy granola made with rolled oats, coconut flake, coconut oil, dried cranberries, pecans, almonds, honey, cinnamon, and cocoa. Hello Elizabeth! Last Sunday, I have made the healthy homemade granola recipe for my son. 2 teaspoons sea salt. 3 tablespoon s coconut oil. ¼ cup + 1 tablespoon coconut oil. In a small bowl, whisk together honey, coconut oil, and vanilla, then pour over the oat mixture and stir until combined. I enjoy using honey in bars as it brings moisture and helps to bind the ingredients together. You can also use a light tasting olive oil. Evenly spread the granola over the two lined trays and spread out thinly. Place in a greased and lined 18cmx27cm / 7x10 inch baking dish. Pour onto a well-greased baking pan. In the best, most nourishing way. We did oats, chia seeds, almonds, honey, coconut oil and dried strawberries and he loves it! Benjamin Weingarten. I've also used butter in place of coconut oil or honey in place of maple syrup. Didn’t have tahini and used macadamia nut butter. slow cooker, combine honey, oil and cinnamon. butter 40g (or coconut oil for dairy-free) honey 1 tablespoon; wholegrain oats (rather than regular porridge oats) 2 cups (use a mix of buckwheat puffs and extra quinoa flakes for gluten-free) quinoa flakes ¾ cup; sunflower seeds ½ cup; pumpkin seeds ½ cup; ground cinnamon ½ tsp; ground ginger ½ tsp; coconut flakes or threads ½ cup; sliced almonds ½ cup. It is one of those. Making your own golden, crunchy granola is easier than you think, and it saves your dollars and your waistline. The reason I chose to make a baked granola bar recipe is not just because I absolutely love the toothy crunch and toasty flavor of the oats, but because the baking process helps the granola bars hold together without the use of too much liquid sweetener. In a large bowl, stir together the oats, pecans, coconut, cinnamon, salt and brown sugar. Chewy, with a nice crunchy snap, these “energy bars” are packed full of protein, are gluten free, and not too sweet. This honey nut granola recipe makes an easy, yet exceptional homemade granola. When making granola I personally prefer to toast just the oats in the oven and then add seeds, dried fruit and coconut half way through cooking. I pour the mixture over oats, almonds, flaxseed, cinnamon, and sea salt. This Homemade Granola recipe is easy to make and bursting with delicious and crunchy flavor. Pulse a few times until combined and still pieces of nuts and seeds can be seen. No complaints here though! I also added some Hersey chocolate sauce to top it off! Perfecto! Easy to make. Cook, covered, on high 1 to 1-1/2 hours, stirring well every 20 minutes. You are going to love this 4 ingredient vegan granola recipe! It’s so easy to make, naturally sweetened, gluten free, dairy free and perfect for breakfast, a snack or dessert! Why this recipe works Made with just 4 ingredients in under 30 minutes, this granola is the perfect homemade snack!. In a large bowl, combine cinnamon. 3 tablespoon s coconut oil. This homemade granola recipe is so easy, you may never buy store-bought. Almonds and honey seem to work so great together. Chai Crunchy Granola with Cacao Nibs. Allow it to cool slightly. At 217 calories per serving, you won't feel guilty eating this yummy treat!. Moral – use all the honey. There are no special flours or hard to find ingredients necessary. Pour the syrup over the granola in the bowl, and stir until the dry ingredients are fully coated. 2 tablespoon s cinnamon. Combine oats and sliced almonds in a medium bowl. Lightly oil or butter a large baking sheet (about 30 x 38 cm). Add the cinnamon and. Good stuff to keep on hand in the pantry. Mix together oats, almonds, pepitas, quinoa, salt and cinnamon. Chewy, with a nice crunchy snap, these “energy bars” are packed full of protein, are gluten free, and not too sweet. Stir everything until well combined. Remove from the oven and mix in the apricots. Heat oven to 150C/fan 130C/gas 2. Spread mixture onto a parchment-lined rimmed baking sheet. This is the recipe that made me start making granola all the time! This easy recipe for coconut pecan granola will be your new go-to! It clumps easily thanks to a combination of honey and coconut oil with a hint of cinnamon. This granola has all of my favorite things; but feel free to substitute your favorite nut or seed if you like! The Coconut Oil adds flavor, great crunch and wonderful health benefits to this perfect breakfast bowl or afternoon snack. This easy granola bar recipe really does make the best homemade granola bars! They're quick, easy, healthy, versatile, and loaded with all your favorites like honey, oats, crunchy granola (trust me) and chocolate chunks! Can be made vegan and gluten free. Oats, sunflower seeds, coconut and almonds are toasted, sweetened with honey and raisins and then baked until crisp. Layered in a fruity chia parfait. Allow the granola to cool on the pan. This recipe is a breeze to make yet the end result is even better than what you find in a bag at the store! It's hearty, crunchy, sweet and just totally satisfying. This recipe takes about 10 minutes to prepare, and 30 minutes to cook and it’s just as easy as the Chunky Peanut Butter Quinoa Granola or the Homemade Vanilla Almond Granola I’ve done before. Stir every 10-15 minutes to prevent burning. 1 1/2 C shredded/flaked coconut (I used unsweetened). Heat a small saucepan to low and melt the coconut oil, honey, and. For a "clumpier" granola use more granulated sweetener. Once you have prepared the dry ingredients, microwave the coconut oil and honey and add it to the dry ingredients. In a second bowl, whisk the honey and vegetable oil together. I have to say it is amazing and a total hit with my kids! I think next time though i may add a bit more honey or less oats, as i like my granola to clump together a little more. But don’t. recipe Perfect Rice Pilaf with. Tip in all the remaining ingredients, except the dried fruit and coconut, and mix well. Then spread the granola out evenly, so it can toast properly in the oven. A delicious and healthy (plus super easy) toasted coconut and honey almond granola. Wrap muffin tin in plastic and refrigerate for 8 hours or overnight. Save a little money and make granola at home. Oil the parchment. Ingredients 6 cup old-fashioned oats. vanilla extract 1/4 cup Nutiva Organic Virgin Coconut Oil 1/4 cup organic chia seeds 1 cup organic blueberries Preheat oven to 350°. 1/2 cup (100g) packed light-brown sugar. Pour out onto prepared baking sheet and spread out evenly. butter, melted. Pour the honey-oil mixture over the dry mixture. Now add the wet mixture of coconut oil and honey into the oats and mix until well combined. On top of a fruit smoothie. Stir until the oat mixture is evenly coated with honey. This granola recipe is dairy free and vegan, but you can change it by swapping out the coconut cream for butter or honey. The Sweetener – Sugar vs. For more FREE Paleo breakfast recipes, visit our PaleoPlan recipe center!. slow cooker, combine honey, oil and cinnamon. Coconut Honey Granola. Healthy and Yummy Coconut Oil Granola Recipe. Combine the coconut oil and honey in a small pan and melt oil over medium heat.